Communique
The First Nations Health Authority is advising First Nations and First Nation Harvesters that as of September 17, the warnings and restrictions on the consumption and sale of raw BC oysters has been lifted due to a decrease in illnesses and the detection of Vibrio parahaemolyticus (VP). BC public health officials have been working collaboratively to monitor the situation in each regional health authority and will continue to do so.
Harvesters and consumers should continue to be aware that there can be health risks associated with eating raw or undercooked shellfish, even in cooler months. VP is a bacterium that can occur naturally in shellfish. It is found in higher concentrations during the summer months when water temperatures rise. Properly cooking oysters and shellfish will destroy the bacteria and decrease the risk of gastrointestinal illness.
Symptoms of VP infection may include stomach cramps, watery diarrhea, nausea, vomiting, fever, headache and chills. If you or anyone in your family has these symptoms after consuming raw shellfish, they should immediately seek medical attention.